PDF Abundantly Wild Collecting And Cooking Wild Edibles Of The Upper Midwest Teresa Marrone 9781591930341 Books

Download As PDF : Abundantly Wild Collecting And Cooking Wild Edibles Of The Upper Midwest Teresa Marrone 9781591930341 Books

Wild edibles are found almost everywhere, from parks to country lanes to city backyards. This book will help you safely harvest and enjoy wild edibles! Its 250+ recipes are delicious and easy to prepare.

PDF Abundantly Wild Collecting And Cooking Wild Edibles Of The Upper Midwest Teresa Marrone 9781591930341 Books

"If you are a new or seasoned forager, this book will prove to be insightful and informational. I simply can not get along without this book and carry it with me everywhere I go. Have recommended this to many friends, all who share my sentiments. Teresa Marrone is absolutely THE authority on wild berries and fruits. Her recipes are easy to follow and yield delicious results every time."

Product details Paperback 440 pages Publisher Adventure Pubns (August 1, 2004) Language English ISBN-10 1591930340

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Abundantly Wild Collecting And Cooking Wild Edibles Of The Upper Midwest Teresa Marrone 9781591930341 Books Reviews :

Abundantly Wild Collecting And Cooking Wild Edibles Of The Upper Midwest Teresa Marrone 9781591930341 Books Reviews

• I've included a list of reasons why or why not I would buy this book. I've read a few other books including Foragers Harvest, Field Guide to Edible Wild Plants, Stalking the Wild Asparagus, and a couple others.
  If you live in the Upper Midwest I would consider buying both this book and the Foragers Harvest.
  
  Reasons For Purchasing
  
  1. Includes the most complete collection of edible wild plants for the Upper Midwest, and even shows range maps for several plants.
  2. Shows images for almost all of the plants. (But not many on mushrooms)
  3. Focuses on a specific area instead of wasting space listing foods in other parts of the country.
  4. Has excellent organization.
  5. Has an illustrated glossary for reference.
  6. Shows detailed information on things such as how to can foods, shell nuts, make jams and jellies, tap maples for syrup, and make fruit leather.
  7. Shows where the different foods grow by listing each food in every group it fits Wetlands, Streams/Rivers and Ponds/Lakes, Hardwood Forests, Mixed Conifer/Softwood Forests, and Agricultural Areas and Prairies
  8. Shows when each food grows by listing them by what season they grow spring, summer, fall, and winter
  9. Shows fairly detailed information on the habitat and range for each species of plant.
  10. Shows quite a few recipes for each food, averaging about three of four for each.
  11. Shows information on how to identify, harvest, and cook the foods, unlike others that only identify them.
  
  Reasons For Not Purchasing
  
  1. Shows considerably small images, many of them just 3.5 by 4 cm.
  2. The book is slightly larger than most wild food books, the dimensions being 7 by 8 inches.
  3. Uses about forty pages on mushrooms, most of which I wouldn't eat unless there were larger pictures to identify them with.
• Of all the wild food cookbooks I own (more than twenty,) this is the best by far. The recipes are excellent, and the foraging information given for each food is excellent, too, in accuracy if not extent (as a forager, I can tell you that NO single book can provide all the information any forager requires; numerous books, and preferably experienced foragers themselves, need to be consulted by anyone wanting to learn foraging!)
• The wife and I are not serious gatherers. We do it for fun. This book has added to our fun. It is a good source for serious gatherer's
• Great resource for edibles here in the Great Lakes region of the USA. Use it in spring summer & fall and keep it with my camping gear. Great photos!
• This book is extremely well written and organized. It tells you what region and what season certain things can be found. It also shows examples of similar foods that you should avoid because they're inedible. Overall, a great purchase!
• I am giving this book to my husband for a Christmas present. There are some great recipes inside from berries to puff ball mushrooms.
• If you are a new or seasoned forager, this book will prove to be insightful and informational. I simply can not get along without this book and carry it with me everywhere I go. Have recommended this to many friends, all who share my sentiments. Teresa Marrone is absolutely THE authority on wild berries and fruits. Her recipes are easy to follow and yield delicious results every time.
• it was a gift I do not know